Easiest Way to Make Tasty Roasted charsui pork belly with asian slaw

Roasted charsui pork belly with asian slaw. Rub the skin with a little oil and sprinkle with a little extra salt. Place the pork belly skin side down in a roasting dish. Top with baking paper and place an oven-proof weight on top (a cast.

I wasn't going to film a video. BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. You can have Roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted charsui pork belly with asian slaw

1. 🢂 3 lb of pork belly, shoulder, or butt.
2. 🢂 1/2 cup of hoisin sauce.
3. 🢂 1/4 cup of pineapple juice.
4. 🢂 1/4 cup of honey.
5. 🢂 1/4 cup of soy sauce.
6. 🢂 1 tbsp. of sesame oil.
7. 🢂 1 tbsp. of Chinese five spice.
8. 🢂 1 tbsp. of minced garlic.
9. 🢂 1 tbsp. of minced ginger.
10. 🢂 2 tbsp. of sriracha.
11. 🢂 of sea salt and pepper.
12. 🢂 of pork marination.
13. 🢂 of Asian Slaw.
14. 🢂 100 g of ramen noodle.
15. 🢂 1 tsp of soy sauce.
16. 🢂 30 g of julienne carrot.
17. 🢂 of picked cilantro.
18. 🢂 2 tbsp. of shredded scallions.
19. 🢂 2 tbsp. of sesame oil.
20. 🢂 1/2 cup of thin slices of green apples.

Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender. Roasted Char Sui Pork / 叉燒肉. You will love the rich, sweet flavor and great roasted taste. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

step by step Roasted charsui pork belly with asian slaw

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm..
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4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use.
5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro.

Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. We love pork belly very much! You may find there are lots of yummy pork belly recipes here, including Cantonese roasted crispy pork belly, Hong Shao Rou and Shanxi style stewed pork belly used in Chinese Roujiamo, twice cooked pork belly, Szechuan style cold pork belly in hot garlic sauce. Add the pulled pork to the toasted baguettes and drizzle additional char siu sauce if desired.