Recipe: Appetizing Asian Meatball Stuffed Zucchini

Asian Meatball Stuffed Zucchini.

You can have Asian Meatball Stuffed Zucchini using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asian Meatball Stuffed Zucchini

1. 🢂 1 pound of ground beef (about 500g).
2. 🢂 1 of egg beaten.
3. 🢂 1/4 cup of minced onion.
4. 🢂 2 tbsp of chopped basil.
5. 🢂 2 tbsp of oyster sauce.
6. 🢂 1 tsp of corn starch.
7. 🢂 1/4 tsp of black pepper or to taste.
8. 🢂 2 of large zucchinis peeled.

instructions Asian Meatball Stuffed Zucchini

1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes..
2. Line the fryer basket with a large sheet of aluminum and spray it with some oil..
3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking..
4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C)..