Asian steamed fish. This Cantonese steamed fish uses fish filets for an easy homemade version. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed Discard the fishy and cloudy fish "water" after steaming.

This fish is very tasty, delicate and super moist. It's made with ginger, garlic and chili. Garnished with spring onion and coriander. You can have Asian steamed fish using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asian steamed fish

🢂 300 grams of fish.
🢂 2 tablespoon of soy sauce.
🢂 2 tablespoon of cooking wine.
🢂 1 teaspoon of sesame oil.
🢂 20 grams of ginger.
🢂 10 grams of spring onion.
🢂 1 of chili (optional).

Remove the fish from the refrigerator. It uses very few ingredients to bring I love finding great Asian blogs. Though my blog is not strictly Asian food, it is by far my favourite. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available.

instructions Asian steamed fish

Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish.
Prepare the sauce : soy sauce. Cooking wine and sesame oil.
Prepare the steamer. Use the Chinese frying pan if you don’t have one..
Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️.

The flavor of steamed fish prepared with live fish is out of this world. That is why my family is dedicated gastronomes of Chinese steamed fish. We can set out to a gourmet trip to fishing villages. See more ideas about Steamed fish, Chinese steamed fish, Asian recipes. Cantonese steamed fish is often served as one of the courses in a Chinese banquet.