Recipe: Perfect Hayashi Rice with tons of vegetables

Hayashi Rice with tons of vegetables.

You can cook Hayashi Rice with tons of vegetables using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hayashi Rice with tons of vegetables

1. 🢂 300 g of Thinly sliced beef.
2. 🢂 1 of onion.
3. 🢂 1 of carrot.
4. 🢂 1 of celery.
5. 🢂 200 g of your favorite mushrooms.
6. 🢂 3 of ~5 grilled vegetables as a relish.
7. 🢂 10 g of butter.
8. 🢂 1 Tsp of olive oil.
9. 🢂 200 g of canned tomato(minced).
10. 🢂 1/2 of canned demi-glace（150g).
11. 🢂 1 Tsp of red wine.
12. 🢂 of some salt&pepper.
13. 🢂 100-200 ml of water.
14. 🢂 2 tbsp of Worcestershire-style sauce.
15. 🢂 800 g of cooked rice.

step by step Hayashi Rice with tons of vegetables

1. Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil..
2. Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned..
3. Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked..
4. Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled)..
5. Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed).
6. Stop the heat and leave it until it cools down..
7. Reheat before meal, serve it with cooked rice and grilled vegetables..