Grilled vegetables. Perfectly charred grilled vegetables that are tender and full of flavor. Grilled vegetables with any firm vegetables and super delicious balsamic dressing. Think veggies are a boring side dish?

Balsamic vinaigrette adds a tanginess to grilled vegetables. Grilled Green Bean Salad With Red Peppers and Radishes. This pretty grilled vegetable recipe is meant for entertaining. You can cook Grilled vegetables using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled vegetables

🢂 of Zucchini, thin sliced length wise.
🢂 of Yellow squash, thin sliced length wise.
🢂 of Red, orange & yellow peppers, cut into quarters, seeded.
🢂 of Eggplant.
🢂 of Italian dressing.
🢂 of Salt & pepper.
🢂 sprigs of Rosemary.
🢂 of Balsamic vinegar.

We're big fans of grilled vegetables. From crisp salads to colorful medleys, these versatile grilled vegetable recipes are quick, low-cal, and delicious. Grilled vegetables make the perfect summer side dish. Grilled Vegetable Pizza with Balsamic Reduction.

step by step Grilled vegetables

Cut ends off eggplant, then cut eggplant in half. Take each half and cut into 1/2" slices. Place on tray, sprinkle with salt to draw out extra moisture. Let set for about 15 minutes, rinse and pat dry..
Prep remains vegetables..
Place all vegetables in bowl and marinate for 15-20 minutes while heating grill, grill pan or foreman grill..
Spray grill with coating spray. Place veggies on grill and grill turning once to get color on both side and veggies are done..
Remove and place on tray, sprinkle with salt and pepper, until until all are done..
Arrange veggies on platter insert rosemary and drizzle with balsamic vinegar..

Photo: Becky Luigart-Stayner; Styling: Linda Hirst. Summertime is the perfect time for grilling! However, that no longer means hot dogs and hamburgers -- it is time to get creative. This Grilled Vegetable Salad recipe features grilled vegetables with an herby lemon vinaigrette. Salty blue cheese (or Parmesan) is the finishing touch!