Light Crispy Waffles.
You can have Light Crispy Waffles using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Light Crispy Waffles
- 🢂 1 of egg yolk.
- 🢂 60 g of oil.
- 🢂 25 g of milk powder.
- 🢂 200 g of water + vanilla essence.
- 🢂 Pinch of salt.
- 🢂 100 g of plain flour.
- 🢂 30 g of cornflour.
- 🢂 1 g of baking powder.
- 🢂 2 g of baking soda.
- 🢂 1 of egg white.
- 🢂 1 tablespoon of sugar.
step by step Light Crispy Waffles
- Whip egg yolks with oil and milk powder and water. Add in flour and cornflour with baking powder and soda. Mix well..
- Meanwhile, whip egg whites with remaining sugar until medium peaks. Add whites into egg yolk mixtures and fold..
- Heat up waffle pan on the stove. Add 2 ladles of batter. Flip the pan to make sure that the batter also falls on the other side of the pan. Cook for 2 minutes on each side. Finish in the oven for extra crunch..
