Recipe: Delicious French Toast (Breakfast)

French Toast (Breakfast).

You can cook French Toast (Breakfast) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of French Toast (Breakfast)

1. 🢂 of Base.
2. 🢂 Loaf of French Bread.
3. 🢂 4 of Eggs.
4. 🢂 2 Cups of Milk.
5. 🢂 8 Tbsp of Butter.
6. 🢂 of Flavor.
7. 🢂 of Maple Syrup.
8. 🢂 of Salt.
9. 🢂 of Vanilla Extract.
10. 🢂 of Cinnamon.
11. 🢂 2 of Tbps Sugar.

instructions French Toast (Breakfast)

1. Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in..
2. Prep: Preheat Skillet to Medium and Grease with Butter..
3. Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides..
4. Serve: Immediately OR place in the oven at 200°F until ready to serve..