Sweet Gluten Free Cornbread Or Muffins.
You can cook Sweet Gluten Free Cornbread Or Muffins using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sweet Gluten Free Cornbread Or Muffins
- 🢂 1 1/2 cup of gluten free flour.
- 🢂 1/2 cup of corn meal.
- 🢂 33/50 cup of sugar.
- 🢂 1 tbsp of baking powder.
- 🢂 1/2 tsp of salt.
- 🢂 2 of large eggs.
- 🢂 1 1/4 cup of milk (for non-dairy, use almond, rice, or soy).
- 🢂 1/2 cup of vegetable oil.
step by step Sweet Gluten Free Cornbread Or Muffins
- Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins..
- Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins..
