Jalapeno Cornbread Muffins.
You can cook Jalapeno Cornbread Muffins using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Jalapeno Cornbread Muffins
- 🢂 1 cup of all-purpose flour.
- 🢂 1 cup of yellow cornmeal.
- 🢂 1/2 tsp of baking soda.
- 🢂 1/2 tsp of salt.
- 🢂 1 cup of buttermilk.
- 🢂 1/2 cup of melted unsalted butter.
- 🢂 1/2 cup of sugar.
- 🢂 2 large of eggs.
- 🢂 1 tbsp of honey.
- 🢂 2 of jalapenos, seeded & diced.
- 🢂 1/4 cup of shredded cheddar cheese.
instructions Jalapeno Cornbread Muffins
- Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside..
- In a large bowl, combine flour, cornmeal, baking soda and salt..
- In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine..
- Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean..
- Remove from oven and cool on a wire rack..
- Serve with an extra drizzle of honey..
