Easiest Way to Prepare Tasty Sweet Cream Cornbread Muffins

Sweet Cream Cornbread Muffins.

You can have Sweet Cream Cornbread Muffins using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Cream Cornbread Muffins

1. 🢂 1 can of sweet corn, drained.
2. 🢂 1 can of cream corn.
3. 🢂 12 oz of shredded cheese.
4. 🢂 8 oz of sour cream.
5. 🢂 2 large of eggs.
6. 🢂 1/2 cup of milk.
7. 🢂 1/2 cup of oil.
8. 🢂 1 stick of butter/margarine.
9. 🢂 2 box of Marie Callender's (7 oz bag).

step by step Sweet Cream Cornbread Muffins

1. Prehest oven 375.
2. Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended..
3. Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way..
4. Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok..