Blueberry Cornbread Muffins. Blueberry Cornbread Muffins Recipe & Video. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. These Cornbread Muffins bursting with sweet blueberries are my favorite cornbread anything!
I'm happy to share my recipe with you.
These blueberry cornbread muffins have been on my mind forever.
I LOVE cornbread muffins and could eat them any time of day (or year).
You can have Blueberry Cornbread Muffins using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Blueberry Cornbread Muffins
- 🢂 1/2 cup of cornmeal.
- 🢂 1/2 cup of flour.
- 🢂 1/4 cup of sugar.
- 🢂 2 teaspoons of baking powder.
- 🢂 1/2 teaspoon of salt.
- 🢂 1/2 cup of water.
- 🢂 1 cup of blueberries.
- 🢂 of Substitute.
- 🢂 of Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries.
Mixing blueberries into the batter makes corn bread muffins seem lighter, moister, and definitely more fun, as if the jam's been baked right in. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. They have that delightful corn flavor and crunchy texture that only cornmeal can provide. Here was the problem: the muffins themselves were divine: moist, distinctively corny, but with yummy.
step by step Blueberry Cornbread Muffins
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. Add water. Mix..
- Add blueberries and gently mix with spoon..
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. Bake for 22-24 minutes. Allow to cool and cut into squares..
Moist, rich and heavenly cornbread muffins bursting with juicy blueberries. Perfect as breakfast, snack or even a side dish! My name is Chung-Ah and I am a Dexter addict. These Lemon Blueberry Corn Muffins aren't from scratch. They're doctored from Jiffy Corn Muffin Mix- and if Try these Lemon Blueberry Cornmeal Muffins for breakfast, brunch, or as a quick snack.
