Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!

Jambalaya is one of Creole cuisine's greatest creations. It's spicy, hearty, and incredibly flavorful. We break these ingredients down below, so you can have the BEST Jambalaya on this side of the. You can cook Jambalaya using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients of Jambalaya

🢂 1 lb of smoked beef sausage (any kind will work).
🢂 1 lb of medium (31-40 count) shrimp, peeled and deveined.
🢂 1 lb of smoked beef sausage, sliced 1/2" thick.
🢂 1 of medium onion, small dice.
🢂 1 of green pepper, small dice.
🢂 6 cloves of garlic, finely diced.
🢂 2 cans of fire roasted tomatoes, drained.
🢂 3 stalks of celery, diced.
🢂 2 tsp of dried oregano.
🢂 1-2 tsp of cayenne pepper.
🢂 2 tsp of dried parsley.
🢂 1 tsp of smokey paprika.
🢂 1/2 tsp of tumeric.
🢂 of Salt & pepper.
🢂 1 qt of chicken stock.
🢂 3 cups of uncooked white rice.
🢂 6 cups of water.
🢂 4 tbs of Vegetable oil, divided.

This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

instructions Jambalaya

Clean any excess fat from thighs, cut into bite size pieces. Put in bowl and season with salt and pepper. Set aside..
Prepare vegetables into diced pieces and set aside..

It's loaded with shrimp, chicken, sausage, and Creole seasonings. Goodbye Joe me gotta go me oh my oh me gotta go pole the pirogue down the bayou My Yvonne sweetest one me oh my oh son of a gun we'll have big fun on the bayou Jambalaya crawfish pie and. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. https://goop.com/recipes/jambalaya/. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.