How to Cook Delicious Sausage jambalaya

Sausage jambalaya. It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! My family has enjoyed this delicious Cajun recipe for many years. Sausage Jambalaya Recipe photo by Taste of Home.

Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. You can cook Sausage jambalaya using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sausage jambalaya

1. 🢂 2 of kielbasa sausages.
2. 🢂 5 c of water.
3. 🢂 3 of chicken bullion cubes.
4. 🢂 1 (15 oz) of can tomato sauce.
5. 🢂 1 can of diced tomatoes.
6. 🢂 1 of Bell pepper.
7. 🢂 1/2 bunch of green onions.
8. 🢂 1 of med yellow onion.
9. 🢂 1 tbsp of onion powder (or to taste).
10. 🢂 1 tbsp of garlic powder (or to taste).
11. 🢂 1 tbsp of parsley (to taste).
12. 🢂 2 tbsp of Cajun seasoning (to taste).
13. 🢂 3 cups of rice.

Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of I think it's impossible to go to New Orleans and not fall in love with the food, and Jambalaya is one of. This one-pot Chicken and Sausage Jambalaya is an authentic Creole Jambalaya recipe loaded with tender chicken, andouille sausage, and all of the bold flavors of Mardi Gras!

instructions Sausage jambalaya

1. Dice veggies. Meanwhile boil water and bullion cube until completely dissolved.
2. In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min..
3. To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking..
4. Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done..
5. Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways..

Remove sausage with a slotted spoon; set aside. It's a fantastic one-pot meal that's ideal for feeding large. Jambalaya is a traditional New-Orleans style rice dish, flavored with aromatic spices! My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan.