How to Make Delicious Mike's Chicken & Sausage Jambalaya

Delicious and Easy Recipes

Mike's Chicken & Sausage Jambalaya.

Mike's Chicken & Sausage Jambalaya You can cook Mike's Chicken & Sausage Jambalaya using 26 ingredients and 16 steps. Here is how you cook it.

Ingredients of Mike's Chicken & Sausage Jambalaya

  1. 🢂 of ● For The Proteins.
  2. 🢂 8 oz of Smoked Andulie Sausage [cut on the bias].
  3. 🢂 1.5 Cups of Shredded Rotisserie Chicken.
  4. 🢂 of ● For The Vegetables Herbs & Seasonings.
  5. 🢂 1 of LG Green Bell Pepper [chopped - deseeded].
  6. 🢂 1 of LG Spanish Onion [chopped].
  7. 🢂 1 Cup of Celery With Leaves [chopped].
  8. 🢂 2 tbsp of Fine Minced Garlic Cloves.
  9. 🢂 1/2 (14 oz) of Can Diced Tomatoes.
  10. 🢂 1 of LG Jalapeno [ chopped - deseeded].
  11. 🢂 1/4 tsp of Dried Thyme.
  12. 🢂 1/4 tsp of Fresh Ground Black Pepper.
  13. 🢂 1/4 tsp of Tony Catcherys Seasoning.
  14. 🢂 1/4 tsp of Crushed Bay Leaves.
  15. 🢂 1/4 Cup of Low Sodium Chicken Broth.
  16. 🢂 2 tbsp of Frying Oil.
  17. 🢂 of ● For The Finish.
  18. 🢂 1 (15 oz) of Pkg Bear Creek Gumbo Mix [wait for full boil to add].
  19. 🢂 2 Cups of Low Sodium Chicken Broth.
  20. 🢂 6 Cups of Water.
  21. 🢂 2 Cups of Presteamed White Rice.
  22. 🢂 to taste of Louisiana Hot Sauce.
  23. 🢂 to taste of Tony Catcherys Seasoning.
  24. 🢂 to taste of Granulated Garlic Powder.
  25. 🢂 to taste of Granulated Onion Powder.
  26. 🢂 to taste of Granulated Sugar.

step by step Mike's Chicken & Sausage Jambalaya

  1. Chop all vegetables and fine mince herbs..
  2. Place a small amount of oil in a thick bottom pot and add all seasonings..
  3. Add your vegetables to your pot and fry until slightly translucent. Mix well..
  4. Translucent at 7 minutes..
  5. Add shredded chicken to pot..
  6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted].
  7. Add 1/2 14 oz can diced tomatoes to pot..
  8. Add your broth, water and seasonings..
  9. My personal time saving seasoning choice..
  10. Another delicious and easy option. Follow manufacturers directions..
  11. Another great option. Especially cost wise. Follow manufacturers directions..
  12. Add your 2 cups of precooked rice. Mix well..
  13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings.
  14. Shut off flame and cover until Jambalaya sets up..
  15. P.S., Any extras make for great leftovers!.
  16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!.