Recipe: Perfect Jambalaya

Delicious and Easy Recipes

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!

Jambalaya Jambalaya is one of Creole cuisine's greatest creations. It's spicy, hearty, and incredibly flavorful. We break these ingredients down below, so you can have the BEST Jambalaya on this side of the. You can have Jambalaya using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jambalaya

  1. 🢂 2 tbsp of olive oil.
  2. 🢂 1 lb of chicken breast, bite sized pieces.
  3. 🢂 1 lb of Andouille sausage, 1/4 inch slices.
  4. 🢂 1 of medium onion, diced.
  5. 🢂 1 cup of celery, diced.
  6. 🢂 2-3 of peppers, 1 inch pieces.
  7. 🢂 1-2 tbsp of cajun seasoning.
  8. 🢂 2 1/2 cups of low sodium chicken broth or water or both mixed.
  9. 🢂 1 of can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes.
  10. 🢂 1 cup of uncooked rice.

This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

instructions Jambalaya

  1. In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot..
  2. Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings..
  3. Put the chicken and sausages back into the pot. Cook together for around 5 minutes..
  4. Pour in the broth and tomatoes. Bring to a boil..
  5. Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes..
  6. At the end, stir together..
  7. Enjoy!.

It's loaded with shrimp, chicken, sausage, and Creole seasonings. Goodbye Joe me gotta go me oh my oh me gotta go pole the pirogue down the bayou My Yvonne sweetest one me oh my oh son of a gun we'll have big fun on the bayou Jambalaya crawfish pie and. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. https://goop.com/recipes/jambalaya/. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.