SugaMamas French Toast Sandwich. French toast with egg and cheese sandwich. You can definitely add whatever you like to this, ham, bacon, sausage. Learn how to make French toast omelette sandwich.
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This week I decided to make and freeze these delicious cinnamon sugar french toast sticks for busy mornings!
You can have SugaMamas French Toast Sandwich using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of SugaMamas French Toast Sandwich
- 🢂 of Frenchtoast.
- 🢂 2 large of eggs.
- 🢂 4 slice of Bread - Any kind.
- 🢂 1/2 cup of Almond Milk (Regular milk ok too).
- 🢂 1/2 packages of Bacon (cooked) - Maple is best.
- 🢂 4 large of eggs (fried or scrambled).
- 🢂 1 large of Tomato (sliced).
- 🢂 1 of mayonnaise.
- 🢂 4 slice of cheese.
- 🢂 1 large of avocado (sliced).
I made one batch thinking I would freeze them for a trial run and we ended up inhaling these things lol They are so good and easy. Flip the sandwich over and press into the pecans again to get them on the other side. If you like, you can sprinkle more confectioner's sugar over it before serving but I like it Because it just got way more special thanks to Mama's Banana Pecan French Toast 🙂. French Toast Sandwiches stuffed with mozzarella and bacon is the shortcut to heaven.
step by step SugaMamas French Toast Sandwich
- Make french toast pancakes, minus the pancake portion, according to my original recipe posted on my page. Or traditional way... https://cookpad.com/us/recipes/412220-sugamamas-awesome-french-toast-pancakes.
- Cook bacon, fry 2 eggs (or scramble if desire), sprinkle cheese over eggs. Add sliced tomato. Optional: add mayo to french toast slices. Make sandwich. Add to oven or toaster oven for about 2-3 mins (approx 250°) to make french toast slices a bit crisper if desire..
Nothing can go wrong when combined with melty mozzarella and You can fill your French Toast Sandwiches with anything you like. As this is the first time we've made these, we wanted to go with two basic foods. From The Outdoor Adventure Cookbook by Coleman. You'll be the hit of the campsite with everyone's favorite campsite dessert served at breakfast. If cooking for a crowd, keep the finished sandwiches wrapped in foil.
