Sweet Potato Pie.
You can have Sweet Potato Pie using 17 ingredients and 11 steps. Here is how you cook it.
Ingredients of Sweet Potato Pie
- 🢂 of pie filling.
- 🢂 6 of medium sweet potatoes.
- 🢂 1 cup of brown sugar.
- 🢂 4 of eggs.
- 🢂 1/2 of squeezed lemon.
- 🢂 1/2 tsp of cinnamon.
- 🢂 1/2 tsp of ground nutmeg.
- 🢂 1 can of evaporated milk.
- 🢂 1 tbsp of all-purpose flour.
- 🢂 1 stick of butter.
- 🢂 1/2 tsp of salt.
- 🢂 1 tsp of vanilla extract.
- 🢂 of whipped topping.
- 🢂 1/2 cup of whipping cream.
- 🢂 3/4 cup of powdered sugar.
- 🢂 of pie crust.
- 🢂 1 box of store bought pie crust.
step by step Sweet Potato Pie
- Peel and rough chop 5-6 medium to large sweet potatoes..
- Boil in water with a pinch of salt for 30 minutes or until fork tender..
- Drain sweet potatoes and allow to dry for a few minutes..
- In your preferred mixing bowl, add sweet potatoes, brown sugar, flour, eggs, butter, salt, cinnamon, nutmeg, evaporated milk, squeezed lemon, vanilla extract..
- Mix until blended but still with some texture. The texture from the sweet potatoes should be visually lumpy. This will add texture to the pie..
- Spread your pie crusts in a greased pie pan. I used my #8 cast iron pans..
- Spread foil over the pie in the pie pan, and bake for 20 minutes at 400°F..
- After the crust had baked, remove the foil and briefly allow to cool..
- Pour in your pie mixture, and bake at 350 for 30 minutes..
- Whip the whipping cream and powdered sugar..
- Slice and top with cool whip.
