Sweet potato pie. This creamy sweet potato pie is subtly spiced and slices beautifully! Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season.
A lightened-up sweet potato pie recipe, perfect for Thanksgiving.
While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are high in beta-carotene and.
Make this homemade southern heathy sweet potato pie recipe from scratch using whole, unrefined ingredients this holiday season!
You can cook Sweet potato pie using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sweet potato pie
- 🢂 2 of sweet potatoes, peeled and cut into quarters.
- 🢂 3/4 cup of sugar.
- 🢂 1 tsp of nutmeg.
- 🢂 1 tsp of vanilla flavor.
- 🢂 1/2 cup of butter.
- 🢂 1 cup of heavy whipping cream.
- 🢂 2 of ready to bake pie crust.
- 🢂 3 of large eggs.
A sweet potato pie is one of the most popular Thanksgiving dishes you could have on your dinner table—especially for the Southerners out there—and with good reason. This homemade sweet potato pie recipe is simple, delicious, and filled with flavor. This helps the heat get into. Why not bake a sweet potato pie instead?
step by step Sweet potato pie
- Peel and quarter sweet potatoes. Cover with cold water and bring to a boil. Let potatoes simmer until fork tender..
- Drain the potatoes and mash with a potato masher. Add the remaining ingredients making sure to add the vanilla and nutmeg last..
- Bake at 350 degrees for 45 minutes or until center is firm and set..
- Let pie cool for one hour. Slice and serve warm..
- YUMMY !.
This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change. Sweet potato pie tastes very similar to pumpkin pie. Of course, pumpkin and sweet potatoes have their own unique flavor but the spices used in each pie are the same. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices.
