The best sweet potato pie with pecan topping. Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following.

Get inspired to make your porch your new favorite living space with these ideas. The pie filling was really good Too much sugar for the pecan topping! I would make this agian with less This is absolutely the BEST sweet potato pie I've ever had!!! You can cook The best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of The best sweet potato pie with pecan topping

🢂 4 of med to large sweet potatoes cleaned.
🢂 of Coconut oil to rub on potatos.
🢂 2 (9 inch) of organic frozen pie shells such as wholly wholesome.
🢂 of Extra Cinnamon and sugar for sprinkling in crust.
🢂 1/2 cup of light brown sugar.
🢂 1 cup of sugar no substitutes.
🢂 1 stick of good quality softened butter not margarine.
🢂 2 Tablespoons of A.P. flour.
🢂 1/4 teaspoon of ginger, allspice,cloves and salt.
🢂 1 Tablespoon of cinnamon.
🢂 2 of large eggs.
🢂 1 cup of evaporated milk or half and half.
🢂 of Pecan topping**.
🢂 4 Tablespoons of light brown sugar.
🢂 1 Tablespoon of sugar.
🢂 2 Tablespoon of Alagar syrup or dark corn syrup.
🢂 2 Tablespoon of good quality butter melted not margarine.
🢂 2 teaspoon of pure vanilla extract.
🢂 1/2 teaspoon of salt and cinnamon.
🢂 1 1/2 cups of coarsely chopped pecans.

I did reduce the brownsugar in the topping. Sweet Potato Pecan Pie with Homemade Graham Cracker Crust. For pecan layer, in another small bowl, whisk egg and brown sugar until blended. I made it for xmas and it was a hit.

step by step The best sweet potato pie with pecan topping

Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet..
Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin.
Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well..
Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix..
While pies are baking mix up topping and set aside.
Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done.
Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!.
This is everything I use 😉.
And this is the whipped topping I use.

This scrumptious sweet potato pecan pie is the perfect holiday dessert. Arrange on a rack in the oven with a large piece of foil. Let cool until handleable, then use your fingers to break them into small pieces (this results in more regular pieces. These whipped sweet potatoes are topped with a sweet, crunchy coconut pecan topping that makes the whole dish taste like it should be on the dessert table. How to Prepare the Sweet Potatoes.