Spaghetti sauce. Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple! Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano.
This spaghetti sauceβ¦is good sauce, my friends. My father is very opinionated, especially about food. Freeze option: Cool before placing in a freezer container. You can cook Spaghetti sauce using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spaghetti sauce
- π’ 4 stalks of celery.
- π’ 1/2 of red onion.
- π’ 1 of yellow onion.
- π’ 1 can of tomato soup.
- π’ 1 can of crushed tomatoes.
- π’ 2 cans of muchrooms.
- π’ 2 cans of tomato paste.
- π’ 1 can of cut tomatoes.
- π’ 1/2 of red pepper.
- π’ 1/2 pound of ground beef.
- π’ 4 cloves of garlic.
- π’ 2 tbsp of basil.
- π’ 2 tbsp of oregano.
- π’ pinch of salt and pepper.
This is a delicious, pure spaghetti sauce recipe for home canning from the USDA. It's a plain One hidden advantage of making your own spaghetti sauce is that you may can it in different sized jars. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch. Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it.
step by step Spaghetti sauce
- Cook ground beef in pot till half way browned.
- Cut up celery,red pepper and onions into small bite size pieces. Mince garlic then add veggies, mushrooms (juices included) and garlic to meat.
- Add salt and pepper to the pot and cook until veggies have been softened and meat is cooked through.
- Add all canned tomatoes.
- Add basil and oregano.
- Oregano simmer and taste occasionally till done.
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