Key lime pie. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet.
Key lime pie will forever be one of my favorite desserts.
This controversial southern specialty has been winning over my tastebuds for years.
Recipe courtesy of Joe's Stone Crab.
You can cook Key lime pie using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Key lime pie
- 🢂 1 packages of Cream cheese.
- 🢂 1 can of Condensed sweetened milk.
- 🢂 7 of limes.
- 🢂 1 of heavy whipping cream.
- 🢂 1 large of ready made graham cracker crust.
- 🢂 1 of coconut.
Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together. This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together!
instructions Key lime pie
- 1 box of cream cheese add condensed milk blend until smooth.
- Squeeze 7 limes so about 1/4 of a cup into the cream cheese blend well.
- Pour into graham cracker crust.
- Beat heavy whipping cream pour onto cream cheese.
- Add lime zest for garnish on pie even toast some coconut for garnish.
This Key Lime Pie recipe comes straight from Savannah, Georgia. Key lime pie has got to be my favorite kind of pie so I bought it and tried it out as soon as I got home. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust. Key Lime Pie is one of my husband's favorite pies.
