Chicken of the Sea Simple Salmon Cakes. Filled with pink salmon, lemon, and parsley, these salmon patties make for a simple and delicious dinner. This recipe comes from the back of the package of Chicken of the Sea Pink Salmon. This is my go to recipe for salmon patties.
Mix salmon, egg, and chopped onion in a bowl with your hand; add oats incrementally, mixing until the mixture holds together and it not overly moist. Half Italian bread crumbs, half oatmeal. This is my favorite salmon patty recipe. You can have Chicken of the Sea Simple Salmon Cakes using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken of the Sea Simple Salmon Cakes
- 🢂 1 pack (6 oz) of Chicken of the Sea Salmon.
- 🢂 1/4 cup of finely chopped green onions.
- 🢂 1/4 cup of mayo.
- 🢂 1 Tbsp. of fresh squeezed lemon juice.
- 🢂 1/2 tsp. of garlic powder.
- 🢂 dash of cayenne pepper.
- 🢂 1/4 cup of chopped red bell pepper.
- 🢂 1 of med. egg beaten.
- 🢂 1 cup of seasoned bread crumbs.
- 🢂 3 Tbsp. of butter.
It was on the back of a Chicken of the Sea Pink Salmon packett. Fry three to four minutes per. Chicken of the Sea Salmon Cakes with Lemon Caper Arugula Salad + Coupon! #ad - Become a Chicken of the Sea provided me with a Flavored Salmon Pouches for the purpose of this post, as Learn to make simple, fresh and easy-to-prepare recipes that are BIG on flavor from a Scottish dad. Simple Salmon Cakes made with pantry ingredients, designed for weeknight meals when time is short.
step by step Chicken of the Sea Simple Salmon Cakes
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls..
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick..
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown..
Of course fresh salmon always makes for the best I've also found that the quality of the canned salmon, does make a difference. Serving the salmon cakes with a hearty portion of slaw is an easy. Salmon cakes (a.k.a. salmon patties) are a great example of how quick and easy it can be to get dinner on the table when you have a well-stocked pantry. Just a few common ingredients including canned salmon—a decades old American staple—come together in one of my favorite canned. Look for Wild Catch alongside other Chicken of the Sea favorites in the tuna aisle of your local grocery store, and enjoy the new products in recipes such as Tuna Avocado Toast with Albacore Tuna Wild Catch.