Sofrito. Sofrito is initially defined as an aromatic mix of herbs and spices, used as a base flavoring and seasoning to the Puerto Rican cuisine. At Sofrito, the aromatic mix includes the authentic Puerto. Sofrito Recipe - a versatile aromatic green puree made of bell peppers, tomatoes, cilantro, garlic and onions.
Sofrito recipe is the base for all Latin American cooking.
Stews, bean, and some rice dishes would not be the same without sofrito.
Sofrito brings freshness to Spanish cuisine also.
You can have Sofrito using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sofrito
- 🢂 of sofrito.
- 🢂 2 of onions.
- 🢂 2 each of green/red peppers.
- 🢂 1 bunch of cilantro.
- 🢂 1 head of garlic.
- 🢂 1 bunch of Long coriander.
Puerto Rican sofrito is easy to make at home! Vegetables and herbs are blended together to form the base for many Puerto Rican dishes. This is why Puerto Rican cuisine is so flavorful! Having great sofrito means you're on the fast track to great paella.
instructions Sofrito
- Chop all ingredients and put in blender or food processor.
- You may want in chunky, minced or pureed.
- Put in glass or plastic jar.
- This will keep for a month, this is a base for Spanish dishes.
I'm going to argue that you need an hour to make great sofrito. Don't let anyone tell you any. Sofrito and its Italian counterpart, soffritto, literally mean to stir-fry. Stream Tracks and Playlists from Sofrito on your desktop or mobile device. Sofrito is an aromatic sauce that's mild and sweet with a little kick.
