Recipe: Tasty Horchata

Delicious and Easy Recipes

Horchata. Horchata (/ɔːrˈtʃɑːtə/; Spanish: [oɾˈtʃata] (listen)), or orxata (Valencian: [oɾˈʃata]), is a name given to various kinds of plant milk beverages of similar taste and appearance. The easiest, creamy and slightly sweet homemade Authentic Mexican Horchata. This is the best horchata recipe I have ever found.

Horchata Two large jars of aguas frescas in a taquería in Seattle, Washington, USA. Horchata is a beverage that was originally made with tigernuts, and came to the New World along with settlers from Spain. A Creamy, Refreshing, Cinnamon Flavored Mexican Drink That Will Knock Your Socks Off With Flavor! You can cook Horchata using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Horchata

  1. 🢂 1 cup of Long rice.
  2. 🢂 1 cup of Warm water.
  3. 🢂 2 tbsp of Vanilla extract.
  4. 🢂 3/4 cup of Pure cane sugar.
  5. 🢂 2 tsp of Honey.
  6. 🢂 1/2 tsp of Cinnamon.
  7. 🢂 12 oz of Evaporated milk.
  8. 🢂 3 cup of cold water.
  9. 🢂 1/2 cup of Milk.

It's Festive And Perfect For Any Occasion. Horchata is Mexico's famous cinnamon-infused rice water drink. We'll show you how to make traditional horchata from scratch using rice, not rice flour. A muy bien mexican drink, very tasty.

instructions Horchata

  1. Let long rice soak in warm water. Put your vanilla extract in with the mixture and let it soak for at least 3 hours..
  2. Place mixture into the blender with the evaporated milk, sugar, honey & cinnamon. Blend to a pourage like substance..
  3. Add the milk and blend thoroughly. Strain out the chunks add the cold water & stir a bit..
  4. Serve over ice. Add rum for a good boozy drink.

However one must be careful when drinking an Horchata, larges tend to be too much for the average stomach to handle due to the tastiness of this. Horchata, a traditional Mexican beverage, is a rice drink flavored with cinnamon and sugar that has a creamy appearance What Is Horchata? This traditional Mexican beverage is sweet and refreshing. Dates replace sugar in this healthier version of homemade horchata. Hints of cinnamon and vanilla pop through in each sip - perfectly refreshing on a warm day.