Recipe: Yummy Koong Chae Nampla / Shrimps with hot sauce

Koong Chae Nampla / Shrimps with hot sauce.

You can cook Koong Chae Nampla / Shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Koong Chae Nampla / Shrimps with hot sauce

1. 🢂 12 of fresh shrimps,shelled,devained.
2. 🢂 1 bunch of thai mint or basils or coriander.
3. 🢂 1 of cucumber,sliced.
4. 🢂 2 of tomato,sliced.
5. 🢂 of spicy sauce.
6. 🢂 12 of bird eyes chili.
7. 🢂 5 clove of garlics.
8. 🢂 1 1/2 tbsp of lime juice.
9. 🢂 1 tbsp of fishsauce.
10. 🢂 1/2 tbsp of fish sauce for marinate shrimps.

instructions Koong Chae Nampla / Shrimps with hot sauce

1. Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least.
2. Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour.
3. Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander.
4. Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer.