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Red Hot Sauce.

Red Hot Sauce You can cook Red Hot Sauce using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red Hot Sauce

  1. 🢂 300 grams of Tabasco or Serrano chillies stemmed.
  2. 🢂 3 clove of garlic.
  3. 🢂 1 medium of onion.
  4. 🢂 3/4 tsp of salt.
  5. 🢂 1 tsp of vegetable oil.
  6. 🢂 2 cup of water.
  7. 🢂 1/2 cup of white vinegar.

step by step Red Hot Sauce

  1. Mince garlic and onion in a food processor/blender. Coarsely mince chilli in blender..
  2. Combine chilies, garlic, onion, salt and oil in a medium saucepan on high heat..
  3. Saute for 3 minutes..
  4. Add water and cook for another 20 minutes stirring occasionally, until chilies are softened and water is almost evaporated..
  5. * Optional step * Add another half cup of water. Then transfer mixture to a crockpot or slow cooker and simmer on low for up to 8 hours..
  6. Remove from the heat, cover and allow mixture to cool to room temperature..
  7. Puree mixture in a blender til smooth. With blender still running add vinegar through feed tube in a steady stream..
  8. Season to taste. Strain through a fine metal sieve and funnel into steralized bottles or jars, secure with airtight lids and store in refrigerator. Lasts up to 6 months, best after 2 weeks..