Red Hot Sauce.
	
	
	
	
	You can cook Red Hot Sauce using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Red Hot Sauce
- 🢂 300 grams of Tabasco or Serrano chillies stemmed.
 - 🢂 3 clove of garlic.
 - 🢂 1 medium of onion.
 - 🢂 3/4 tsp of salt.
 - 🢂 1 tsp of vegetable oil.
 - 🢂 2 cup of water.
 - 🢂 1/2 cup of white vinegar.
 
step by step Red Hot Sauce
- Mince garlic and onion in a food processor/blender. Coarsely mince chilli in blender..
 - Combine chilies, garlic, onion, salt and oil in a medium saucepan on high heat..
 - Saute for 3 minutes..
 - Add water and cook for another 20 minutes stirring occasionally, until chilies are softened and water is almost evaporated..
 - * Optional step * Add another half cup of water. Then transfer mixture to a crockpot or slow cooker and simmer on low for up to 8 hours..
 - Remove from the heat, cover and allow mixture to cool to room temperature..
 - Puree mixture in a blender til smooth. With blender still running add vinegar through feed tube in a steady stream..
 - Season to taste. Strain through a fine metal sieve and funnel into steralized bottles or jars, secure with airtight lids and store in refrigerator. Lasts up to 6 months, best after 2 weeks..