Red Hot Sauce.
You can cook Red Hot Sauce using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Red Hot Sauce
- 🢂 300 grams of Tabasco or Serrano chillies stemmed.
- 🢂 3 clove of garlic.
- 🢂 1 medium of onion.
- 🢂 3/4 tsp of salt.
- 🢂 1 tsp of vegetable oil.
- 🢂 2 cup of water.
- 🢂 1/2 cup of white vinegar.
step by step Red Hot Sauce
- Mince garlic and onion in a food processor/blender. Coarsely mince chilli in blender..
- Combine chilies, garlic, onion, salt and oil in a medium saucepan on high heat..
- Saute for 3 minutes..
- Add water and cook for another 20 minutes stirring occasionally, until chilies are softened and water is almost evaporated..
- * Optional step * Add another half cup of water. Then transfer mixture to a crockpot or slow cooker and simmer on low for up to 8 hours..
- Remove from the heat, cover and allow mixture to cool to room temperature..
- Puree mixture in a blender til smooth. With blender still running add vinegar through feed tube in a steady stream..
- Season to taste. Strain through a fine metal sieve and funnel into steralized bottles or jars, secure with airtight lids and store in refrigerator. Lasts up to 6 months, best after 2 weeks..