Recipe: Yummy Kurt's Hot Sauce Batch #1 of 2014

Delicious and Easy Recipes

Kurt's Hot Sauce Batch #1 of 2014. HotSauce.com appreciates your continued patronage during these challenging times. It goes well on anything.especially chicken wings and pizza crust! The End Hot Sauce. Каролина Рипер, Хабанеро, Экстракт капсаицина.

Kurt's Hot Sauce Batch #1 of 2014 Fuego Box has searched high and low to collect quality craft and small-batch hot sauces from all over the world—and now you can enjoy their bounty year-round. The hot-sauce-slash-chile-oil consists of garlic, shallots, chilies, and -- get this -- savory and funky anchovies all bathing in a rich sunflower oil. Each batch is made in limited quantities and rests for a month before making their way to customers, just to ensure that all the ingredients have come. You can cook Kurt's Hot Sauce Batch #1 of 2014 using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kurt's Hot Sauce Batch #1 of 2014

  1. 🢂 2 of Cow horn hot cayenne pepper.
  2. 🢂 2 of Habanero.
  3. 🢂 17 of Dragon tongue hot cayenne pepper.
  4. 🢂 1 of Poblano.
  5. 🢂 13 of Jalapeno.
  6. 🢂 19 of Tabasco pepper.
  7. 🢂 1 dash of Coriander.
  8. 🢂 1 bunch of ground cumin.
  9. 🢂 5 clove of Garlic.
  10. 🢂 4 of Tomato.
  11. 🢂 1/2 of White onion.
  12. 🢂 1 dash of Salt.
  13. 🢂 1 bunch of Apple cider vinegar.
  14. 🢂 1 dash of Brown sugar.
  15. 🢂 1 of Splash of PBR.

This is our best selling hot sauce trio! And the hottest gift of the every season - no pun intended! Customers swear by our hot sauces for a wonderful combination of heat and flavor. You will thank us for not scorching your palette and enhancing your best dishes!

instructions Kurt's Hot Sauce Batch #1 of 2014

  1. Chop up ingredients finely.
  2. Throw everything into bowl.
  3. Mix.
  4. Simmer for an hour until ingredients are soft.
  5. Throw in blender.
  6. Jar it up and pasteurize it.
  7. Enjoy some homemade hot sauce.

I use a food processor, and the end results in some fairly thick sauce(more like thin salsa) when I don't strain it, but when I do strain my sauce, it ends up really thin. Hot sauce is hotter than ever right now, and we aren't talking about the Texas Petes and Srirachas of yore. Manufacturer of fine gourmet sauces such as; hot sauce, barbecue sauce, BBQ Sauce, Pasta Sauce, spaghetti sauce, marinade, dressing, snack food This super hot sauce, delivers the heat and packs in the flavor with robust garlic and citrusy lime, that makes a great addition to soups, sandwiches. In the jungles of Jamaica, far from the doft, white beaches and luxury resorts, there's a small shack with a small garden. It's not super hot, you can put it on everything, I love their Louisiana Batch and I wanted to try this one - it's a bit sweeter due to the pineapple and I.