Ghost Pepper Hot Sauce.
You can cook Ghost Pepper Hot Sauce using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Ghost Pepper Hot Sauce
- 🢂 of Required Ingredients.
- 🢂 6 of ghost peppers.
- 🢂 4 of cayenne or other hot peppers.
- 🢂 1 of jar of brined garlic drained.
- 🢂 1 of medium onion.
- 🢂 1 of medium (28 ounce) can of tomato sauce.
- 🢂 1/2 cup of white vinegar.
- 🢂 1/4 cup of lemon juice.
- 🢂 2 tbsp of cajun spice.
instructions Ghost Pepper Hot Sauce
- Put tomato sauce, vinegar, lemon juice in blender..
- Cut stems off of peppers and put in blender. Be careful and wear gloves!.
- Blend until completely liquified..
- Peel and quarter onion. Add to blender with rest of ingredients. (Cajun spice shown below).
- Blend again until totally liquid..
- Put in pan over medium heat, stirring constantly until boiling. This step requires good ventilation or your eyes will burn! And have a tolerant wife - Fumes are powerful!.
- Seal in sterile jars and refrigerate..
- Store for a week or so to let the flavor mature. Enjoy!.
