How to Make Appetizing Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM).

You can cook Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

1. 🢂 250 gr of shrimp, peel and slice back.
2. 🢂 1 of (± 150 gr) sour eggplant.
3. 🢂 7 pcs of cayenne peppers (to taste).
4. 🢂 1 pc of small, red onion.
5. 🢂 of Grilled shrimp paste.
6. 🢂 to taste of Sugar and salt.

instructions Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces..
2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended..
3. Serve sambal/hot sauce with shrimp..
4. NOTE : Sour Eggplant ((Solaum ferox Linn).