Recipe: Perfect Louisiana hot sauce

Louisiana hot sauce. Louisiana Hot Sauce is a brand of hot sauce manufactured in New Iberia, Louisiana by The Original Louisiana Hot Sauce Co. which is owned by Southeastern Mills Inc. The product's labeling includes the word "original". Enter to win a Louisiana Hot Sauce flask by commenting with the emoji that represents your favorite drink.

Louisiana Hot Sauce is such a great product! Love the flavor and a little goes a long way! To find out which Louisiana hot sauce is the best, we enlisted members of the New Orleans Fire ‌ You can't think about American hot sauces without acknowledging Louisiana's iconic contributions. You can cook Louisiana hot sauce using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Louisiana hot sauce

1. 🢂 20 of Tabasco heirloom peppers (cut into strips horizontally).
2. 🢂 1/2 of chopped habanero pepper.
3. 🢂 1 of California chile (mine was dried).
4. 🢂 3/4 cup of thinly sliced onion.
5. 🢂 4 cloves of garlic.
6. 🢂 1/4 cup of diced carrot.
7. 🢂 2 1/2 cups of water.
8. 🢂 1 tbsp of canola oil.
9. 🢂 1/2 tsp of salt.
10. 🢂 1 1/2 cups of vinegar.

The makers of Louisiana Hot Sauce market it as one of the first Cajun food products to become commercially available. Heat Things Up with The ORIGINAL Louisiana Hot Sauce! Louisiana Hot Sauce by Sammy Kershaw featured on HOB's True Blood. As huge fans of hot sauces, we decided to make our own fermented-style sauce.

instructions Louisiana hot sauce

1. Over medium high heat, add oil, peppers, Chile, onion, and carrot, only omitting the garlic..
2. Saute for 3 mins, stirring constantly..
3. Add garlic. Saute for 2 more minutes..
4. Add the water..
5. Stir frequently over medium high heat for about 20-30 minutes, or until the liquid is almost all gone..
6. Remove from heat, let it reach room temperature..
7. Add the melded mixture to a blender. Hand blender works fine (I use a nutri-bullet). Work until smooth..
8. Add vinegar. Blend well..
9. Pour mixture through a mesh sieve into a bowl/jar/bottle. May need to rotate the sieve as you pour to get all the liquid through..
10. (Optional) I tend to rinse the sieve, and repeat step 9. The sauce tends to last longer, while no notice of much loss of flavor as it ages..
11. Refrigerate. Age for a 1-2 weeks. The flavor melds, and everything gets better over time..
12. Enjoy!.
13. This hot sauce can last years in your fridge, if it lasts that long...

Although tabasco chiles are traditional in this style of hot sauce, they can be hard to find. Official: "ORIGINAL Louisiana Hot Sauce is the hot sauce of Louisiana, a distinction that no other hot sauce can make. It can be considered as one of the very first commercially available Cajun food. Inside a drawer at Mill's, Alvin stumbled upon a hot sauce recipe labeled Crystal Pure. Sammy Kershaw - Louisiana Hot Sauce.