How to Prepare Perfect Reaper Madness Hot Sauce by Boca de Fogo

Reaper Madness Hot Sauce by Boca de Fogo.

You can have Reaper Madness Hot Sauce by Boca de Fogo using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Reaper Madness Hot Sauce by Boca de Fogo

1. 🢂 1 of large Carolina Reaper pepper (or 2 if you think you can take it).
2. 🢂 1 of med-large Jalapeño pepper.
3. 🢂 1 can of diced tomatoes (such as Ro-Tel).
4. 🢂 1/4 cup of Cider Vinegar.
5. 🢂 6 oz of Chopped Red Onion.
6. 🢂 3 cloves of Chopped Garlic (or minced).
7. 🢂 of Garlic Salt (to taste).

instructions Reaper Madness Hot Sauce by Boca de Fogo

1. Roughly chop the peppers, onion, and garlic and place in processor or blender and blend until finely diced.
2. Add remaining ingredients and liquefy..
3. Place in sauce pan and bring to a light boil. Reduce to a low simmer for 20-25 mins covered.
4. Return to blender and liquify further until there are no chunks or seeds visible.
5. Pour through a fine strainer into a jar or measuring cup so just the liquid remains. (I would not use cheesecloth because you will get a very watery liquid instead of a sauce.).
6. Distribute into hot sauce bottles or mason jars as you prefer. For best results, let refrigerate for at least 2-3 days before use..
7. You can use the remaining pulp/paste as well in other dishes. For instance, I make my own dill pickles and I use some to make a spicier version..