Caribbean Heat! Hot Sauce (Habanero Pineapple).
You can have Caribbean Heat! Hot Sauce (Habanero Pineapple) using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Caribbean Heat! Hot Sauce (Habanero Pineapple)
- 🢂 5-6 of Habanero Peppers, roughly chopped.
- 🢂 2 cups of fresh pineapple, chopped.
- 🢂 1 cup of white vinegar.
- 🢂 1 of lime, juiced.
- 🢂 2 tsp of salt.
instructions Caribbean Heat! Hot Sauce (Habanero Pineapple)
- Combined all ingredients as instructed in a processor or blender. Blend until smooth..
- Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally..
- Remove from heat and let cool completely. (Approx 45 mins).
- Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it..
- Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!.
