Recipe: Delicious CC'S fall spiced pancakes

Delicious and Easy Recipes

CC'S fall spiced pancakes. Fall-spiced pancake recipe from Robyn Openshaw, the Green Smoothie Girl. Make a healthy breakfast with this homemade pancake recipe featuring whole grains and fall spices. If you're looking for breakfast ideas, Green Smoothie Girl has amazing healthy recipes that will help you start the day.

CC'S fall spiced pancakes Get your healthy and delicious fall spiced pancakes recipe here! These are packed with whole food goodness which is great for your body and soul! I hope you enjoy this delicious recipe for my favorite fall pancakes! You can have CC'S fall spiced pancakes using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of CC'S fall spiced pancakes

  1. 🢂 1 cup of flour (I used self rising).
  2. 🢂 1 cup of milk (I used 2%).
  3. 🢂 1 tsp of baking powder.
  4. 🢂 1/2 tsp of baking soda.
  5. 🢂 1/2 tsp of salt.
  6. 🢂 2 tbsp of lemon juice.
  7. 🢂 1 tbsp of sugar.
  8. 🢂 1 tbsp of powdered sugar.
  9. 🢂 3 tbsp of butter.
  10. 🢂 2 of to 3 shakes of pumpkin pie spice.
  11. 🢂 2 of to 3 shakes cinnamon.
  12. 🢂 1 of egg.

This fluffy pancakes recipe is easy and only requires a few simple ingredients you probably have in The pancakes aren't too sweet and are lightly scented with vanilla. They are delicious AND they are Add lemon zest or spices, such as cinnamon, nutmeg or allspice (see our cinnamon-spiced fluffy. Pumpkin Spice Pancakes from Delish.com go perfect with crisp fall mornings. If you plan on making a lot of pancakes this recipe easily doubles!

instructions CC'S fall spiced pancakes

  1. In a bowl mix milk and lemon juice set aside.
  2. Mix all dry ingredients in a bowl.
  3. Melt butter than add to milk and lemon juice. Add egg and mix together..
  4. Add wet and dry ingredients together until smooth and then shake in pumpkin pie spice and cinnamon, mix some more. (I kept the milk near by because my batter was to thick at first).
  5. Heat pan on medium heat not to high so your pancakes don't burn. Use oil or pam spray in pan as well to prevent sticking..
  6. Add batter to heated pan do not flip until you see bubbles the more bubbles the better. Just lift to make sure its not burning..
  7. Cook until done I usually poke the middle to make sure it's cooked all the way...
  8. Put on your favorite plate top with a pat of butter and more pumpkin pie spice.. drizzle with agave syrup & enjoy! !.

Enjoy a fun fall breakfast with pancakes flavored with a touch of pumpkin and a hint of spice. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. Such an EASY snack or appetizer. But you can skip it if you don't have garlic powder in your spice drawer, or if you don't like garlic.