Recipe: Appetizing Tri Olive Tapenade

Tri Olive Tapenade.

You can cook Tri Olive Tapenade using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tri Olive Tapenade

1. 🢂 of tapenade.
2. 🢂 1/3 cup of black olives.
3. 🢂 1/3 cup of kalamata olives.
4. 🢂 1/3 cup of manzilla olives.
5. 🢂 2 of garlic cloves.
6. 🢂 1 tbsp of capers.
7. 🢂 1/4 cup of olive oil, extra virgin.
8. 🢂 3 of grinds of fresh black pepper.
9. 🢂 1/8 tsp of red pepper flakes.
10. 🢂 2 tbsp of fresh chopped parsley.
11. 🢂 1 tsp of fresh lemon juice.
12. 🢂 1/4 tsp of fresh lemon zest.
13. 🢂 of spread.
14. 🢂 1 of package cream cheese, 8 ounces.
15. 🢂 3 of scallions.
16. 🢂 1/8 tsp of salt.
17. 🢂 of bread.
18. 🢂 1 of french bread loaf.

step by step Tri Olive Tapenade

1. By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside..
2. Chop scallions into small slices. Add to a small mixing bowl..
3. Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well..
4. Cut French bread into 1/4" thick slices. Toast or grill..
5. Top each bread slice with one heaping tablespoon of cheese mixture..
6. Top cream cheese with 2 teaspoons of olive mixture..
7. Recipe by Taylor68too..