Tapenade. Tapenade is a Provençal name for a dish consisting of puréed or finely chopped olives, capers, and anchovies. Its name comes from the Provençal word for capers, tapenas (pronounced [taˈpenɔs]). Tapenade is an olive-based spread common in Mediterranean cuisine.
Not to be confused with tamponade.
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Wraps à la tapenade d'oeufs, une recette Matines qui nous a vraiment charmé à l'heure de l'apéro - le miam-miam blog.
You can cook Tapenade using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Tapenade
- 🢂 1 cup of black olives, free of seeds.
- 🢂 1 of garlic mashed.
- 🢂 of ablespoon chopped parsley.
- 🢂 2 tablespoons of olive oil.
- 🢂 1 tablespoons of Caper.
- 🢂 Tablespoon of lemon juice.
- 🢂 1 teaspoon of dried thyme.
Ditch the jar and make your own Provençal tapenade instead. Spread over toasted baguette for lunch or stuff into poultry for a main course. It takes only five minutes to make and is traditionally served. Tapenade — Tapenades noire et verte Lieu d origine Provence Créateur Meynier, de la Maison Tapenade — is a Provençal dish consisting of puréed or finely chopped olives, capers, anchovies and.
step by step Tapenade
- Put all the ingredients in the food preparation and grind to get the paste... Foot with salted biscuits or salty bread sticks.
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Tapenade definition is - a seasoned spread made chiefly with mashed black olives, capers, and Examples of tapenade in a Sentence. Recent Examples on the Web Jarred Olives Add olives to your. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. Blitz all the ingredients except the thyme in a small food processor. This tapenade recipe is made with kalamata olives.
