Easiest Way to Prepare Delicious Olive Tapenade

Delicious and Easy Recipes

Olive Tapenade. Place the garlic cloves into a blender or food processor; pulse to mince. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free.

Olive Tapenade This beautiful, citrusy green olive tapenade packs a terrific salty flavor punch and has SO many great uses. You will find yourself searching for all sorts of ways to incorporate it into a dish. Ditch the jar and make your own Provençal tapenade instead. You can cook Olive Tapenade using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Olive Tapenade

  1. 🢂 4 of roasted garlic cloves.
  2. 🢂 5 oz. of Kalamata Olives (pitted).
  3. 🢂 5 oz of Castelvetrano Olives (pitted).
  4. 🢂 1/2 tsp of red pepper flake.
  5. 🢂 1 cup of parsley.
  6. 🢂 1/2 cup of olive oil.

Spread over toasted baguette for lunch or stuff into poultry for a main course. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! To tie into the Mediterranean feel of this Easter dinner, we created these easy The salty tapenade pairs well with the toasted baguette slices.—Taste of Home Test Kitchen. Paradosiaka Olive Tapenade is versatile and delicious.

step by step Olive Tapenade

  1. Pit the olives. Using a knife to smash them works well..
  2. Place olives in a food processor with garlic, red pepper flakes and parsley..
  3. Run the processor and slowly add the olive oil until all incorporated..
  4. Serve with bread or atop your favorite chicken recipe. Will keep refrigerated for a week..

A tapenade is a spread usually made from crushed olives and capers. While it likely originated in the Mediterranean diet regions, where capers are from, tapenade became popular in France's Provençal. Tapenade is a rich soft paste made of olives, capers, anchovies, with a variety of flavourings such Tapenade can be made with black or green olives, each having the distinct flavour of its key ingredient. Typically, olive tapenade is used as a dip for fresh bread or crackers. It's delicious on lightly toasted When storing the olive tapenade in a jar, top up with enough olive oil to cover the surface to avoid.