Spicy olive tapenade. Tapenade with olives and spicy peppers to be used as patè on bruschette,bread and canapés or in pasta, rice, pizza, meat and fish Spicy Olive Tapenade. Place the garlic cloves into a blender or food processor; pulse to mince. Olive Tapenade is an easy accompaniment to make that elevates any meal.
Tip: The hot giardiniera makes the tapenade spicy.
For a mild version, opt for regular giardiniera.
Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer.
You can cook Spicy olive tapenade using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Spicy olive tapenade
- 🢂 1/2 lb of kalamata olives.
- 🢂 1/2 lb of green olives with garlic cloves.
- 🢂 4 of sundried tomatoes packed in oil.
- 🢂 1 tsp of oil from sundried tomatoes.
- 🢂 3 tbsp of pickled jalapeños (more or less to taste).
- 🢂 2 tsp of juice from jalapeño jar.
- 🢂 1/4 tsp of black pepper.
This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free. How to make Spicy Olive Tapenade - prep & cook time, serving size, nutritional info, ingredients. Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies. Olive Tapenade made with black and green olives is packed with flavor and perfect for dipping!
instructions Spicy olive tapenade
- Place all in food processor and pulse until chopped to desired size. Store in fridge..
To pit olives, cover a cutting board with a kitchen towel. Tapenade may be swirled into white-bean soup, served with toasted crusty bread and fresh, mild. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. It's as easy as adding ingredients and putting it on the grill San Diego-based Sam "The Cooking Guy" Zien left a career in biotech and became the everyman. I like my olive tapenade pretty spicy and flavorful, therefore I'd add a good amount of red chili flakes and some fresh garlic.
