Pasta with olive tapenade. Find Deals on Tapenade Olive Spread in Groceries on Amazon. This Pasta with Olive Tapenade is one of my favorite ways to include a meatless dish on the dinner menu without sacrificing the heartiness that comes along with a traditional meat-centric dish. The meaty umami of the olive tapenade is the clear star of the show in this dish.
Olive tapenade pasta comes together fast, but doesn't skimp on flavor.
Pappardelle Pasta with Olive Tapenade Sundried Tomatoes & Prosciutto.
Inspired by my recent olive oil tasting, I thought that an olive tapenade would be a great way to feature olive oil.
You can cook Pasta with olive tapenade using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pasta with olive tapenade
- 🢂 1 of boiling water.
- 🢂 1/2 lb of pasta of your choice.
- 🢂 2 tbsp of olive oil.
- 🢂 1 of medium pepper.
- 🢂 1 of medium zucchini.
- 🢂 5 of garlic cloves, minced.
- 🢂 1 tsp of dried basil.
- 🢂 1/4 cup of dry white wine.
- 🢂 3 tbsp of spicy olive tapenade.
- 🢂 1 of salt and pepper to taste.
It's like olives to the max! And, to balance out the saltiness of the olives, I tossed in some sweet sun-dried tomatoes. Pantry Pasta With Tuna And Olive Tapenade Giadzy. Make the tapenade while the pasta is cooking.
step by step Pasta with olive tapenade
- First boil the water for the pasta and follow the directions on the package..
- Next prepare the veggies by cutting them to your liking. Once you throw the pasta to the salted boiling water, heat the oil in a medium sized pan and throw the peppers first. Cook them for a few minutes, then add the zucchini..
- Once the veggies are tender and have started to brown, add the minced garlic and the dried basil. (If using fresh basil, leave it at the end.).
- Next add the wine. Salt and pepper to taste. If by the time that the wine has been absorbed, the pasta has cooked take half cup of pasta water before draining it. Drain the pasta and add it to the pan. Add the reserved water and the olive tapenade. Stir to combine..
- I have used this great recipe by another user for the olive tapenade. You may use store bought or make your own. https://cookpad.com/us/recipes/345380-spicy-olive-tapenade.
- Make sure everything is well incorporated. Place the desired amount on a plate. Garnish with grated parmiggiano and enjoy!.
Blend all the ingredients together until smooth and creamy (black olives through to walnuts). Add ¼ cup of the starchy pasta water to the tapenade. Blend it together one last time. Prepared tapenade is a great pantry item to have on hand for any number of reasons. We love tossing a hearty black olive tapenade with pasta, tomatoes, feta, and parsley for a quick weeknight meal.
