Recipe: Appetizing Greek Yogurt Butter Chicken Stew

Greek Yogurt Butter Chicken Stew.

You can have Greek Yogurt Butter Chicken Stew using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Greek Yogurt Butter Chicken Stew

1. 🢂 of Chicken thighs.
2. 🢂 of [Marinade].
3. 🢂 1 1/2 cup of Greek yogurt.
4. 🢂 2 tbsp of lemon juice.
5. 🢂 2 tbsp of ground cumin.
6. 🢂 1/2 tsp of ground nutmeg.
7. 🢂 1 tbsp of turmeric.
8. 🢂 1 tsp of salt.
9. 🢂 1 1/2 tsp of ground black pepper.
10. 🢂 2 tbsp of garam masala (I left this out, add it if you have it).
11. 🢂 of [To Cook].
12. 🢂 1-2 tbsp of oil.
13. 🢂 of butter.
14. 🢂 4 cloves of minced garlic.
15. 🢂 2 of medium-sized onion.
16. 🢂 2 tbsp of ginger (fresh or ground).
17. 🢂 2 of tomatoes (cubed).
18. 🢂 1 of chili (sliced).
19. 🢂 1 of cinnamon stick.
20. 🢂 1 tbsp of tomato puree.
21. 🢂 1 1/2 cup of cream (I left this out as well, use it if you have it).
22. 🢂 3 tbsp of ground almonds (finely chopped).
23. 🢂 1 bunch of cilantro leaves (as garnish).
24. 🢂 1 cup of chicken stock or water.
25. 🢂 1 tbsp of chicken seasoning powder.
26. 🢂 of salt, pepper, sugar (to taste).

instructions Greek Yogurt Butter Chicken Stew

1. In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes.
2. Heat wok with a little oil, melt butter.
3. Stir in onions, garlic and ginger for approximately 1 to 2 minutes.
4. Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft.
5. Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes.
6. Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes..
7. Top with almonds and cilantro leaves.
8. Serve!.