Crispy potato with Greek yogurt. How To Make CRISPY Baked Sweet Potato Fries, Healthy Recipe! These crispy baked sweet potato tater tots are perfectly sweet, crunchy, and especially delicious when dipped into the greek yogurt dip. They're the perfect solution to your fry cravings and are freezer-friendly!
Keywords: potato wedges, baked fries, Mediterranean potatoes, crispy baked fries. Crispy on the outside, fluffy on the inside with yummy lemon-y flavor. Selecting the right potato variety for your Greek lemon potatoes is crucial if you want to achieve that perfectly crispy on the outside and fluffy on the inside texture. You can cook Crispy potato with Greek yogurt using 5 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Crispy potato with Greek yogurt
- 🢂 3 medium of Potato.
- 🢂 2 tbsp of Greek yogurt.
- 🢂 3 tbsp of Butter.
- 🢂 1 tsp of Salt.
- 🢂 1 pinch of Pepper.
While the potatoes are baking, heat a skillet over medium heat and fry the bacon. Cook until all the fat is rendered and the bacon is crispy. Using the whisk attachment (or beaters), whip the mixture until it's smooth and creamy. Beat in the cheese, salt and.
instructions Crispy potato with Greek yogurt
- Shred potato coarsely..
- Sprinkle salt on potato to draw out water..
- Use clean cloth to squeeze out excess water from potato..
- Heat half of the butter in a flat frying pan..
- Add potato to pan..
- Use spatula to flatten potato..
- Use lowest fire, pan-fry without stirring for 10 minutes..
- Flip the potato pancake onto a plate..
- Add remaining butter to pan, then slide potato pancake back to pan..
- Using lowest fire, pan-fry for 10 minutes..
- When both sides are golden crispy, serve with greek yogurt and pepper on top..
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