How to Prepare Delicious Blackened Salmon with Greek Yogurt

Blackened Salmon with Greek Yogurt.

You can have Blackened Salmon with Greek Yogurt using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Blackened Salmon with Greek Yogurt

1. 🢂 4 slice of salmon fillets.
2. 🢂 1 tbsp of black pepper.
3. 🢂 1 1/2 tbsp of chili powder.
4. 🢂 2 tbsp of garlic powder.
5. 🢂 2 tsp of kosher salt.
6. 🢂 2 tbsp of oil.
7. 🢂 4 tbsp of greek yogurt.

instructions Blackened Salmon with Greek Yogurt

1. Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish..
2. Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil..
3. Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side..
4. 4. Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies..