Recipe: Delicious Blueberry muffins with Greek yogurt and honey

Delicious and Easy Recipes

Blueberry muffins with Greek yogurt and honey. Easy AND delicious, these healthy yogurt oat blueberry muffins (OR chocolate chips) are a household staple for Healthy Yogurt Oat Muffins with Blueberries or Chocolate Chips! In a medium bowl or liquid measuring cup, whisk together the yogurt, milk, egg, vanilla, and honey. Healthy Greek Yogurt and Honey Blueberry Muffins are moist, fluffy, and subtly sweet! We love this healthy blueberry muffin recipe for breakfast or as a snack!

Blueberry muffins with Greek yogurt and honey In a large bowl, mix together the greek yogurt, oil, egg, maple syrup, vanilla. Bonus points if you get the reference. Bonus points and a blueberry oat Greek yogurt muffin! You can cook Blueberry muffins with Greek yogurt and honey using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Blueberry muffins with Greek yogurt and honey

  1. 🢂 2 cups of whole wheat flour.
  2. 🢂 1 cup of all purpose flour.
  3. 🢂 1/2 cup of + 3 tablespoons brown sugar.
  4. 🢂 1 tablespoon of baking powder.
  5. 🢂 1/2 teaspoon of baking soda.
  6. 🢂 1/2 teaspoon of salt.
  7. 🢂 1/2 teaspoon of cinnamon.
  8. 🢂 1 cup of light and fit vanilla Greek yogurt.
  9. 🢂 1/2 cup of whole milk.
  10. 🢂 1 teaspoon of vanilla extract.
  11. 🢂 2 of large eggs room temperature.
  12. 🢂 1/4 cup of honey.
  13. 🢂 1/2 cup of olive oil.
  14. 🢂 2 cups of blueberries.

Blueberry Yogurt Muffins Recipe photo by Taste of Home. I doubled the recipe and used Greek vanilla honey yogurt. These Greek yogurt blueberry muffins have proven so popular (and I still make them ALL THE TIME) that I decided to post a chocolate chip version! Greek yogurt blueberry muffins (low sugar recipe).

step by step Blueberry muffins with Greek yogurt and honey

  1. Preheat oven to 400 degrees.
  2. Line 12 cup muffin tin with paper liners and set aside.
  3. In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon.
  4. In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil.
  5. Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries.
  6. Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes.
  7. Allow muffins to cool before serving.

Light, fluffy and pretty low calorie blueberry muffins. Add Greek yogurt, applesauce, honey, vanilla extract, lemon zest, and lemon juice. Stir in flour, baking soda, baking powder and salt. Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins. Make these blueberry-banana muffins with Greek yogurt for a moist, dense breakfast treat that's full of whole wheat and low in fat.