Name: Classic Crock-Pot Beef Stew
Ingredients: 1 lb stewing beef; 4 med. russet potatoes (peeled and diced); 1 med. onion (diced); 3-4 cloves garlic (crushed); 3-4 med. carrots (peeled and diced); 2-3 stalks celery (chopped); 1 bay leaf; 3 cubes beef bouillon; 2 cups water; 1/4 cup flour; 2 cups frozen peas; salt & pepper

Classic Crock-Pot Beef Stew.

You can have Classic Crock-Pot Beef Stew using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Classic Crock-Pot Beef Stew

🢂 1 lb of stewing beef.
🢂 4 of med. russet potatoes (peeled and diced).
🢂 1 of med. onion (diced).
🢂 3-4 cloves of garlic (crushed).
🢂 3-4 of med. carrots (peeled and diced).
🢂 2-3 stalks of celery (chopped).
🢂 1 of bay leaf.
🢂 3 cubes of beef bouillon.
🢂 2 cups of water.
🢂 1/4 cup of flour.
🢂 2 cups of frozen peas.
🢂 of salt & pepper.

step by step Classic Crock-Pot Beef Stew

Add everything, but peas to Crock-Pot..
High: 6-7 hours, Low: 9-10.
Add peas last 30-60 mins.