Sour Cream Mashed Potatoes. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. —Caroline Sperry, Allentown, Michigan. The key here begins with boiling your potatoes in salted chicken broth. You know how you salt your pasta water? You can have Sour Cream Mashed Potatoes using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Sour Cream Mashed Potatoes
- 🢂 6 large of baking potatoes.
- 🢂 1/2 tsp of salt.
- 🢂 5 tbsp of milk.
- 🢂 4 tbsp of butter.
- 🢂 1/2 cup of sour creme.
This is kind of the same idea. The broth will impart a flavor to the potatoes from the outset and give you that extra flavor that mashed potatoes can. These Sour Cream & Onion Mashed Potatoes from Delish.com taste just like your favorite chips. We always suggest you use fresh herbs instead of dried if you can, but when it comes to nailing that sour cream and onion potato chip flavor, you must reach for the jar.
instructions Sour Cream Mashed Potatoes
- Bring about 6 cups of water to a boil..
- Peel skin off potatoes. Slice them into cube shape..
- Add salt to water and bring potatoes to a rapid boil.
- Reduce heat. Continue cooking for about 15-20 minutes..
- Drain water from pan..
- With electric mixer, mix the potatoes until a lil soft..
- Add your milk and butter. Continue beating till nice and fluffy..
- Add the sour creme and mix through. You can add a little extra salt and pepper if you like..
- Serve with your favorite gravy..
By The Good Housekeeping Test Kitchen. Smash red potatoes with a generous dollop of sour cream for a rich, creamy, and beautiful Thanksgiving side dish. There's easy mashed potatoes, cream cheese mashed potatoes and now I give thee baked sour cream, cheddar and chive mashed potatoes! Sour cream and milk work together to create the creamiest, fluffiest taters you've ever tasted, and the addition of savory garlic brings another flavor dimension to the table Love your mashers full of dairy? Which is why we can't get enough of these mashed potatoes with sour cream and garlic.