Easiest Way to Prepare Perfect Sour cream mashed potatoes

Sour cream mashed potatoes. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. —Caroline Sperry, Allentown, Michigan. The key here begins with boiling your potatoes in salted chicken broth. You know how you salt your pasta water? You can have Sour cream mashed potatoes using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sour cream mashed potatoes

1. 🢂 6 of Yukon Gold potatoes peeled and cut into pieces.
2. 🢂 1/4 cup of milk or half and half.
3. 🢂 3 tbsp of sour cream.
4. 🢂 1 tbsp of butter or margarine.
5. 🢂 1 of Salt and pepper to taste.

This is kind of the same idea. The broth will impart a flavor to the potatoes from the outset and give you that extra flavor that mashed potatoes can. I have always made mashed potatoes this way although I don't measure anything and don't use any milk. These Sour Cream & Onion Mashed Potatoes from Delish.com taste just like your favorite chips.

instructions Sour cream mashed potatoes

1. Bring potatoes to a boil and cook until fork-tender drain liquid and leave potatoes in pot.
2. Use a whisk or fork to break up potatoes. Add milk sour cream and butter and mix until desired consistency..
3. Sprinkle with salt and pepper.

We always suggest you use fresh herbs instead of dried if you can, but when it comes to nailing that sour cream and onion potato chip flavor, you must reach for the jar. By The Good Housekeeping Test Kitchen. Smash red potatoes with a generous dollop of sour cream for a rich, creamy, and beautiful Thanksgiving side dish. There's easy mashed potatoes, cream cheese mashed potatoes and now I give thee baked sour cream, cheddar and chive mashed potatoes! Sour cream and milk work together to create the creamiest, fluffiest taters you've ever tasted, and the addition of savory garlic brings another flavor dimension to the table Love your mashers full of dairy?