Cream of chicken noodle over mashed potatoes #mycookbook. View top rated Creamed chicken and noodles over mashed potatoes recipes with ratings and reviews. If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! It makes a creamy, delicious meal.
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You can have Cream of chicken noodle over mashed potatoes
#mycookbook using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Cream of chicken noodle over mashed potatoes #mycookbook
- 🢂 1 of whole chicken.
- 🢂 2-3 cans of cream of chicken.
- 🢂 2-3 cups of chicken broth.
- 🢂 of Noodles of choice.
- 🢂 of Potatoes.
- 🢂 of Milk and butter for mashed potatoes.
- 🢂 to taste of Salt and pepper.
- 🢂 of Frozen peas (1 bag) optional or carrots and peas.
I think I was trying to channel olive garden or something by making this chicken and mushrooms in a creamy parmesan sauce over mashed potatoes. I feel like they have a dish like this on their menu?! Not that I know or anything. We will make again when we need a quick and easy meal.
instructions Cream of chicken noodle over mashed potatoes #mycookbook
- Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock).
- Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter..
- Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside..
- In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done.
- Done..
- Meanwhile start up your mashed potato. However you make them..
- Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper..
- Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles..
- Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove).
- This would also make a good creamy chicken noodles soup, just like this, or add some vegetables..
I think next time I'll do the above and serve over mashed potatoes! It's simple to make, hearty, and packed with family pleasing flavors. Serve chicken and gravy over mashed potatoes, rice or noodles. slow cooker, crock pot, crockpot, chicken, breasts, gravy, cream of, easy, best, creamy, recipe, noodles, mashed potatoes, thick. Has any subbed cream of mushroom soup in stead of cream of chicken? Also has anyone put it on.
