How to Cook Appetizing Homemade cheeseburgers with a Latin twist

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Homemade cheeseburgers with a Latin twist. Who doesn't love a good cheeseburger? And especially with summer around the corner, a cheeseburger makes the perfect party food. We all love bacon and we all love cheeseburgers!

Homemade cheeseburgers with a Latin twist Ground beef cooked in Latin spices with Cheddar cheese. Homemade tomato sauce and mozzarella cheese. Brazilian style empanada with ground beef, olives, sauteed onion, and with a Latin twist. You can cook Homemade cheeseburgers with a Latin twist using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Homemade cheeseburgers with a Latin twist

  1. 🢂 1 pound of 80/20 ground beef.
  2. 🢂 1 teaspoon of chopped cilantro.
  3. 🢂 1 teaspoon of chopped parsley.
  4. 🢂 1 tablespoon of crushed garlic.
  5. 🢂 of About 1/4 cup of chopped onions.
  6. 🢂 of About 1 tablespoon of Ranchero liquid sazon(seasoning).
  7. 🢂 1 pinch of oregano.
  8. 🢂 Half of a packet of sazon Goya culantro & achiote.
  9. 🢂 of Some adobo.
  10. 🢂 of Romaine lettuce.
  11. 🢂 of Sliced avocado.
  12. 🢂 of Sliced tomatoes.
  13. 🢂 of Sliced onions.
  14. 🢂 of Hamburger buns.
  15. 🢂 of American cheese.

Crispy tortillas, beautiful burger mince, naughty American cheese - this guy has got it all. Add the mince and break it up with a wooden spoon. Allow to brown on all sides and then add the salt, pepper and tomato ketchup. Rajas de Poblano Mashed Potatoes - Chunky mashed potatoes flecked with roasted poblanos, warm milk, and creamy cheese: this side dish has it all.

step by step Homemade cheeseburgers with a Latin twist

  1. First you start with putting the ground beef in a bowl. Then you add all of the seasonings, chopped onions, garlic, parsley and cilantro Mix it all up. preheat the oven for 400 degrees. Start cutting all of your desired toppings, put to the side..
  2. You start by molding your burgers now. I make my burgers really thin. But that’s just my preference, you can make them as thick as you’d like 🙂. I put them on a ungreased aluminum pan 4 at a time. Put your burgers in the oven for about 25 minutes..
  3. Once they are done they will look like this. Take the buns and add the cheese and patty. Heat in the oven for 2 minutes until the cheese has melted and bun is warm. Once you take the burgers out then you add whichever toppings or condiments ! Enjoy.

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