Recipe: Tasty Beef Stew - Slow Cooker

Beef Stew - Slow Cooker.

You can have Beef Stew - Slow Cooker using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Stew - Slow Cooker

1. 🢂 2-2 1/2 lb of top round beef roast.
2. 🢂 1 of large yellow onion, peeled and cut into large chunks.
3. 🢂 3 cloves of garlic, peeled and smashed.
4. 🢂 4-5 of large carrots, peeled and sliced in large chunks.
5. 🢂 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
6. 🢂 4 cups of beef broth or stock.
7. 🢂 1 tbsp. of Worcestershire sauce.
8. 🢂 1 tsp. of salt.
9. 🢂 1/2 tsp. of each pepper, dried thyme, dried rosemary.
10. 🢂 1/4 tsp. of each cayenne pepper, smoked paprika.

step by step Beef Stew - Slow Cooker

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
3. Serve immediately once it's ready and enjoy!.