How to Make Appetizing Bacon cheeseburger tater tot casserole

Bacon cheeseburger tater tot casserole. Featuring rich and creamy beef, melty cheese, crispy tots and salty bits of bacon, there's. Sprinkle with cheddar cheese and bacon. We ate this twice in one day!

It has become a regular in the dinner rotations. Top with bacon, tater tots, and shredded cheese. Even better, the recipe easily doubles or triples to feed a crowd! You can have Bacon cheeseburger tater tot casserole using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon cheeseburger tater tot casserole

1. 🢂 1 lb of bacon fried crisp and crumbled.
2. 🢂 2 lb of ground beef.
3. 🢂 of Large onion diced... (reserve a third of the onion for garnish).
4. 🢂 3 cups of shredded cheddar (I prefer aged).
5. 🢂 1 can of cheddar cheese soup.
6. 🢂 2 cups of sour cream.
7. 🢂 1 tbls of Montreal steak spice.
8. 🢂 1 tsp of sage.
9. 🢂 of Salt & pepper to personal preference.
10. 🢂 of Dill pickles sliced.

This post was sponsored by KRAFT, HEINZ and ORE-IDA, and I was compensated to write it. You can make it for breakfast, lunch, or even dinner! Super easy to make and will blow anyone out of In a large bowl, combine cooked beef, bacon bits, cheddar cheese, tater tots, cheese soup and sour cream. My kids love burgers and tater tots.

instructions Bacon cheeseburger tater tot casserole

1. Preheat oven to 350° F.
2. In a large skillet Fry bacon until crisp set aside Reserve enough bacon grease to start frying Burger.
3. Brown ground beef & 2/3 of the onion drain off excess Grease (I like waiting till the beef is halfway cooked before adding my onions) add Montreal steak spice salt pepper and sage to your taste and liking.
4. Mix into ground beef... crumbled bacon, 2 cups shredded cheese, cheddar cheese soup, 2 cups sour cream and pour mixture into 9 by 13 greased baking dish spreading it out evenly.
5. Layer tater tots evenly in rows covering the entire surface of meat mixture & bake on the middle rack for 45 to 50 min. until tater tots are golden brown remove and top with remaining cheese return to oven until melted.
6. I like to serve mine with sliced dill pickle chopped onion and it's not "bacon cheeseburger" without ketchup and mustard of course.... enjoy!.

Let us know how it turns out! We've got a recipe for that. It's a thick-cut, slow-crafted, naturally-smoked bacon that has no water added, so it doesn't shrink like some other bacon. Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest! Bake in the oven until the breakfast bake is set.