Grilled Cheeseburgers. Recipe courtesy of Food Network Kitchen. Lay your perfectly grilled cheeseburger on the saucy bun, garnish with a piece of lettuce and a few slices of onion, and top with perfectly squishy, lightly toasted potato bun. Grill burgers until desired doneness and remove from grill.
Crispy bacon and tangy blue cheese dressing add their distinctive flavor to burgers cooked on the grill.
Even if you have been grilling cheeseburgers forever, you might not know a few little tricks that can make your burgers even better.
It's the grilled cheese we didn't know we needed.
You can cook Grilled Cheeseburgers using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Grilled Cheeseburgers
- 🢂 5-6 of Lbs. Ground Beef.
- 🢂 2 Packets of Goya Sazon.
- 🢂 of Black Pepper.
- 🢂 of Garlic Salt.
- 🢂 of Onion Powder.
- 🢂 4 Cloves of Garlic.
- 🢂 1 of Squirt of Hoisin Sauce.
A versatile herb sauce tops decadent burgers, but you can also use it many other ways! But there's no question that I will spend some significant time on front of the grill, which is a place I like to be. After my trip to Certified Angus Beef, I'm excited about burgers. Ounce for ounce, a good burger has as much beef flavor as a good steak.
step by step Grilled Cheeseburgers
- Season ground beef. Put into a cookie sheet lined with plastic wrap. Find a can that has both ends taken off to use as a mold for the patties..
- Take a paper towel with some oil and grease the inside of the can. This will reduce the chances of anything sticking. Treat the meat like cookie dough. Gently take out patties and smooth rough edges. Wrap individually..
- Place on a hot grill. Cook to your liking. Thickness will determine cooking time..
- When you’ve flipped your burger and feel it’s about 75% done, add your cheese and cover. Serve with other grilled goodies..
A toasted sandwich, grilled cheese sandwich, cheese toastie, or grilled cheese is a hot sandwich made with one or more varieties of cheese (a cheese sandwich) on bread. Place foil on grill over indirect heat. Cut on a diagonal and serve immediately. So while the cheeseburger recipe provided here does produce an extremely moist and flavorful patty, you can certainly use leftover. These Ground Beef Cheeseburger Wraps have all the flavor of a cheeseburger wrapped into a tortilla.
